High-Tech vs. Tradition: The Battle Over Wagyu Beef
High-Tech vs. Tradition: The Battle Over Wagyu Beef
Japanese and Australian farmers are competing for the U.S. wagyu market that analysts forecast to be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal
7:55
In-Depth Features
A global look at the economic and cultural forces shaping our world.
