How an American Farm Grows $1,700-Per-Pound White Truffles
How an American Farm Grows $1,700-Per-Pound White Truffles
A scientific breakthrough, years of investment and some highly trained dogs have finally made it possible to consistently harvest truffles in the U.S. We visit North Carolina’s Burwell Farms for a look inside their operations. Photo illustration: Michael Tabb
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Operating Costs
WSJ goes behind the scenes to identify the meticulous planning, manpower, and money that goes into preparing a high-stakes business or event.
