How Delta Makes 3,200 Airline Meals a Day at Its Largest Hub in Atlanta
At Delta’s largest kitchen facility at its hub in Atlanta, teams must cook, package and transport 3,200 meals a day for the airline’s first-class passengers. Here’s an inside look at how they make it work. Photo: Tanner Shinnick for The Wall Street Journal
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Booked
Your trip may be booked, but there are hundreds of people and processes that help you travel to where you need to go. WSJ’s Booked goes behind-the-scenes with the experts to peel back the curtain on the travel industry.
