This Chef Tailors His Tasting Menu to Fit Your Taste Buds
This Chef Tailors His Tasting Menu to Fit Your Taste Buds
Timothy Roberts knows everyone's palate is unique, and he thinks their food should be too. At Vox Table in Austin, Texas, he tested a menu that was modified based on each guest's tastes. Photo: Adam Falk/The Wall Street Journal
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Bold Names
WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.
